Eat & Drink

TAPOCHAU

FUSION COURSE CUISINES FUSION COURSE CUISINES

SAIPAN PREMIUM FUSION COURSE CUISINES

A great dinner in Saipan isn’t complete without our recommended course meals at TAPOCHAU.
The dishes are carefully prepared by our elite chefs and include freshly baked dinner rolls, followed by soup and salad made with the freshest seasonal ingredients.
Choose from sirloin steak or seafood for your main and then balance it with a sweet dessert that tastes as good as it looks. All this with a gorgeous sunset as the backdrop, perfect for a marvelously romantic dinner.

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ABOUT TAPOCHAU

INFORMATION

  • TYPE
    • FUSION COURSE CUISINE
  • LOCATION
    • LOBBY 2nd
  • OPERATION
    • DINNER : 18:00 PM - 21:00 PM
  • CAPACITY
    • 60 SEAT
    • * Mandatory front desk reservation after check-in
  • MENU
    • - Course A: appetizer, salad, soup, sirloin steak, salmon steak, dessert (coffee or green tea)
    • - Course B: appetizer, salad, rice soup, grilled ribs and Cold noodles, dessert (rice cake)

NOTICE

  • Beverage and alcohol are charged separately.
  • The menu may change depending on the availability of local ingredients.
  • Outside food including alcohol is prohibited.
  • For safety, customers wearing wet clothes are not permitted in the dining area.
TO LIST

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더 뷔페월드(THE BUFFET WORLD)
BUFFET WORLD
BUFFET FOR EVERY TASTE BUDS AND DAILY CHANGING THEMES
한식 레스토랑
MYUNG GA
THE ONLY HOTEL-STYLE KOREAN RESTAURANT IN SAIPAN RESORT

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Announced Date
September 10, 2010